Quinoa meatballs
By VicentaLakin
Recipe Recommendations
- quinoa 60 grams
- glutinous rice 100 grams
- the minced pork appropriate amount
- sesame oil appropriate amount
- green olives four pieces
- cornflour appropriate amount
- onion ginger water appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Quinoa meatballs
1
(c) Material: 1; wash the impurity of quinoa from liquid water and soak the Quinoa for two hours; fire boils the water in the pot and quinoa boils for five minutes. ii. Cooked quinoa mixed with precipitous rice; pork is fine with a knife, salt, ginger acre and stir up. 3. The boiler boils with an appropriate amount of salt, and the olive leaf changes in colour; it has been made cold and dried up. 4. The green olives will be cut thin。2
Make one, take a proper amount of meat and squeeze it into meatballs. 2. Rolling the surface of quinoa and rice. 3. Finish all the pills and put them in the deep disk. 4. Scrambled steaming pans in water for 15 minutes to ripe。3
(b) Disk: 1 in the form of a circle in which the silk olive silk is cut into equivalents; starch with water and water starch. 2. Placing cold meatballs on olive vegetables. 3 - Hot sauerkraut juice, spicy sauce. 4. Juice is then poured on the surface of meatballs, with a proper amount of Quinoa cooked。