Beef noodles with clear soup
Ingredients: salt,noodles,coriander,beef brisket,rock sugar,onion,Jiang,octagonal,grass fruit,cinnamon,red pepper,geranyl
Recipe Recommendations
- noodles 1 small
- beef brisket 1 and a half jin
- geranyl 3 tablets
- grass fruit one
- cinnamon 1 block
- octagonal 5 stars five
- red pepper of 2
- Jiang 1 block
- rock sugar the 3
- salt appropriate amount
- coriander appropriate amount
- onion appropriate amount
Steps for Beef noodles with clear soup
1
Wash the sirloin and soak in clean water for 4 hours, changing the water several times until the blood turns to clear water.
2
Add the soaked beef with fragrant leaves, tsaoko, cinnamon, star anise, red pepper, ginger, rock sugar, salt, coriander, and spring onions, and place it in a pressure cooker and pressure for 30 minutes.
3
Remove the beef.
4
Pour out the beef soup (strain through a sieve).
5
Cut the fished beef into small pieces.
6
Take a pot and boil boiling water, boil the noodles to a boil, and remove them.
7
Pour on the beef soup, sprinkle with beef, coriander, and chopped green onion.Beef noodles with clear soup Make Tips
The cooked beef soup can be divided into several portions and frozen according to your own portions. When using it, just take out one portion and defrost it.