Quizumi
By VicentaLakin
It is now one of the representative types of food in Shanghai, Su and Hangbok. This dish tastes salty, succulent, fatty, fresh and fresh. It's mainly a soup made with fresh, salty meat. “Chryl” refers to salted meat; “fresh” refers to fresh meat (chicks, hoofs, small ribs, etc.); and “drink” refers to a small fire。
Recipe Recommendations
- spring bamboo shoots 4 pieces
- bacon 150g
- pettitoes 650g
- salt a little
- cooking wine 3 scoops
- ginger slices 3 tablets
- salty and fresh
- stewed
- several hours
- simple
Steps for Quizumi
1
Haru cut a good amount of water
2
Put the pig's feet in the water
3
I'm gonna use the water to wash it
4
Salted meat washed with warm water
5
Put pig hoofs and salt meat in the electric table. Lee
6
Add gingerbread, proper water and wine
7
Two hours with the soup program
8
In the middle of the day, put it in the spring
9
Keep cooking till the pig's hoof rots, and taste it for salt
10
Completed ChartQuizumi Make Tips
Last time I tasted it, I didn't add salt