Egg tofu roll
By VicentaLakin
Recipe Recommendations
- tofu 1 small piece
- ham a little
- eggs of 2
- cooking wine 1 scoop
- chives 2 pieces
- soy sauce 1 scoop
- sugar 1/2 scoop
- salt appropriate amount
- water starch 1 scoop
- tomato sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg tofu roll
1
Ham cut the trim, onions cut, tofu crushed。
2
Eggs are scattered into a spoon of water starch mix。
3
A little oil is pouring into the pot and a little bit of ham in the pot。
4
Add to the tofu curd to flat。
5
Add wine, salt, raw, raw, and sugar, evenly, and finally add onions and onions to be replaced。
6
The flat pan brushes a little bit of oil, pours into the egg fluids into a large egg skin, and when the egg fluids are fast-condensed, inserts in the middle a proper amount of tofu, with a slight pressure。
7
They're folded into egg rolls, and they're going to fry on both sides。
8
Out of the pot cut. It tastes better in the right amounts of tomato sauce。
9
Done