Red roast beef
By VicentaLakin
I'm a new mother after 85 years, because I'm married from Hunan to the Northeast, and because of the differences in life habits, I'm learning to cook for myself, and I'm a little white, and I'm now able to make a little bit of home food, thanks to online recipes. Now that I have become a mother, I have an additional responsibility to hope that the children will eat well, that their husbands will eat well and that they will feel warm at home when they eat. It's learned from my chef's uncle, and it's rich, spicy, tasteful and nutritious, and it's simple, and it doesn't need any cooking to make a big dish. Beef is rich in high-quality protein. It's better to cook with a cow, chew and taste
Recipe Recommendations
- beef 500G
- garlic appropriate amount
- ginger appropriate amount
- onion appropriate amount
- pepper appropriate amount
- aniseed
- dried chili appropriate amount
- bean paste appropriate amount
- chopped pepper appropriate amount
- cinnamon appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- medium spice
- burn
- several hours
- simple
Steps for Red roast beef
1
Buy back the beef, wash the squares, all the size。
2
A pot is used to boil water, when the water is running, beef is put in the water, and a little bit of wine is added to it, and when the beef is fluffed out, it is extracted at a faster rate than the sun. At this point, you can prepare the aces, peppers, etc。
3
The sauce is based on the normal amount of beef, the amount of beef, the preparation of the sauce, the start of the fire, and then the beef water should be almost asphalted
4
There's oil in the pot, there's a little fire, there's a lot of cinnamon, there's peppers, there's vanilla leaves, there's a lot of grass in the house, and then there's a little garlic, and hot pepper continues to smell。
5
It's gonna be slow, it's gonna smell like beef。
6
Put the beef aside, put the bean petals and peppers on the table, or put the chili sauce or the old lady on the table, and then bring the beef over and over and over and over again, then put the wine, if you like, some soy sauce or old smoke, then let it out, and steam the fish, which is the general sauerkraut that my uncle learned to put in. I'd like to add five or thirteen。
7
It's about as good as it feels, and it's about as good, and it's not much water, it's just a little beef, it's a big fire, and then it's a little hot and slow, and it's usually in one or two hours, depending on the population, it's a big chewing pot, it's a soft stew, it's almost salt, because it's a little salty, it's a little salty, it's a little chicken and a little fragrance before it comes out, and it's a little forgotten. Make it delicious。Red roast beef Make Tips
There's gotta be a fire that starts with the smell of cinnamon, pepper, beef, soy sauce。