Garlic spicy shrimp
By VicentaLakin
I'm really sorry for not eating a little shrimp in the spring, but one of the shrimps is not too small, can't grow, can't be too good, can try and taste better。
Recipe Recommendations
- shrimp 350 grams
- flour appropriate amount
- garlic 20 grams
- green garlic 5 grams
- chili powder 3 grams
- bread crumbs appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- ginger 2 grams
- red pepper 3 grams
- pepper 1 gram
Steps for Garlic spicy shrimp
1
the food is clean, the shrimp is cut off from the tentacles and the hard crust of the head
2
Scratch the garlic into mud, dry pepper cut big pieces, ginger-cheese, garlic cut apart
3
Shrimp, wine, pepper powder, raw smoke, salt and pickle for a while
4
I mean, I'm gonna give you some hot peppers, you know
5
Just pour in the flour and grab it
6
The boiler's hot. Two spoons of oil
7
If you blow it up, you can get it out
8
When there's a little oil in the pot, it smells like garlic and peppers, and it's in the shrimp and it's in the garlic and it's in the garlic and it's in the black pepper
9
Tastes good. Food is ready
10
Product AdvantageGarlic spicy shrimp Make Tips
shrimp is a bigger three-cm shrimp, so it needs to be dealt with, or it'll snap