Quite a bit
By VicentaLakin
The spring season of sprouts
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Quite a bit

1
The sprouts
2
Remove the old part of the root
3
Put it in the pot
4
We're gonna pull out a small spare
5
Dinosaurs with wine
6
Scrambling dry beaks with a knife
7
Pick up the boiler and get the dry Beth out of the bag
8
Save the bottom oil in the pot. Put it in the sprouts
9
Add rice
10
I'll put some salt on it
11
Put it in the dry Beth
12
PICK UP A PAN AND A SPOONFUL OF X-O SAUCEQuite a bit Make Tips
THE RICE IS COOKED AS MUCH AS POSSIBLE BECAUSE IT'S GOT XO SAUCE