Chicken rice
By VicentaLakin
I usually love rice. I've always had all kinds of rice. Unresistible, sometimes ordering a meal outside the house, which is expensive and tastes bad. The food you choose is your favorite and of high quality, so it's more delicious. This time it's nice to use rice and rice. The water doesn't collapse. I didn't finish the sauce in the pot for the sake of the beauty
Recipe Recommendations
Steps for Chicken rice
1
The rice was baptized twice and immersed for 20 minutes。
2
With watered grains of rice, straight-link starch on the surface softens, rice tastes better
3
On the pot for 25 minutes. And then put another egg in, and we'll steam。
4
Get the chicken legs off the bone。
5
Add wine, raw smoke, pepper powder, salt salt for half an hour。
6
It's pouring oil in the pot, putting it in the chicken, frying both sides to color。
7
And make sauce, beryllium oil, honey, raw smoke, garlic and white wine mixed into the pot for a few minutes。
8
And finally, the water starch and the soup is thick。
9
Squeeze in ketchup before you get out。
10
With milk pots, salt in the water, carrots, oil, broccoli。Chicken rice Make Tips
1. If you want the final shape of rice, you have to start with a good container, and the evaporation of the ordinary bowl is half a circle. 2. The chicken leg is salted while it is salted and salt is found in the sauce behind it, so no additional salt is added to the cooking. But when cooking, you have to put salt in it, otherwise the food will taste bad。