Puffed with garlic

By VicentaLakin

Puffed with garlic
IN SPRING AND SUMMER, BITTER MELONS CAN HEAT UP AND IMPROVE THE BODY ' S FAT BALANCE. THEY ARE THERAPEUTIC FOODS FOR DIABETICS, FREQUENT CONSUMPTION THAT IMPROVE HUMAN IMMUNISATION, CANCER-RESISTANT, BITTER MELONS WITH SMOOTH POTATO POWDER, FUNGUS GARLIC, AS WELL AS ORGANIC TEA OIL RICH IN VITAMIN E, CALCIUM, IRON, AND SOUR STOMACHS。

Recipe Recommendations

  • bitter gourd appropriate amount
  • sweet potato vermicelli appropriate amount
  • garlic appropriate amount
  • Organic camellia oil appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • balsamic vinegar appropriate amount
  • chicken powder appropriate amount
  • soy sauce appropriate amount

Steps for Puffed with garlic

  • Make Puffed with garlic step 0
    1
    All the materials, the bitter melons, the stripes
  • Make Puffed with garlic step 1
    2
    It's hot
  • Make Puffed with garlic step 2
    3
    A bitter melon with a bit of boiled tea and oil
  • Make Puffed with garlic step 3
    4
    Pick up the bitter melon with cool water
  • Make Puffed with garlic step 4
    5
    Put all the spices together and join the tea oil
  • Make Puffed with garlic step 5
    6
    Wear the pink bars and the bitter melon
  • Make Puffed with garlic step 6
    7
    You can eat the sauce