Garlic pasta
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Garlic pasta
1
Get ready to wash the garlic and cut it down. Meat cutter
2
Scratch the screech, tomato screech。
3
A boiler, a hot boiler, a few peppers, and then it'll come out. When the temperature is 70%, it drops into the meat, pours in a little wine, puts on the ginger and paste, draws on the colour, and a little salt。
4
It is used to fuel the pot, which is followed by a garlic section which is then put into the sauce, which, when slightly coloured, is transferred to salt, and a little old to taste。
5
Put it in the tomatoes and then put it in the meat. A little hot water. It's made of halogen。
6
Dad and noodles, for eating noodles and buying old-fashioned ramen. Put it in the bagel。
7
After cutting into a diamond slice. Because it is thinner, the water is boiled with a small spoonful of salt and the lower leaf is quickly removed with chopsticks to prevent adhesive。
8
When the noodles are boiled, they fill the bowl, and they water。