Cucumber mixed skin lift
Eating delicious cold rice noodles in summer is nothing more than a kind of enjoyment.
Recipe Recommendations
- cucumber 2 pieces
- lift a
- sesame sauce a spoonful
- yipin Xian 2 spoons
- mature vinegar 2 spoons
- refined salt 1 tsp
- sour and salty
- mix
- ten minutes
- ordinary
Steps for Cucumber mixed skin lift
1
Wash the cucumber and insert it into silk. Skin lifting is the worst thing to remove from plastic. Here is a clever way to put the skin lifting under the faucet and tear open a small gap and use water from the faucet to fill the small gap. In this way, the skin lifting and plastic are naturally separated.
2
To mix the sauce, add salt and a pint of fresh (not soy sauce, because soy sauce cannot be eaten raw, so only 1 pint of fresh) vinegar into the mahjong and stir clockwise in a bowl until completely dissolved.
3
This is what a mixed sauce looks like.
4
Cut the green onions into the ground.
5
Put the sauce into the cucumber and skin cream and stir clockwise, then add the minced garlic and chopped green onion. If you like, add some chili oil and sesame oil to serve.