Frozen eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs five
- garlic cloves appropriate amount
- balsamic vinegar small amount
- red pepper small amount
- soy sauce small amount
- white sugar small amount
- sesame oil appropriate amount
Steps for Frozen eggs
1
Scratch the eggs, change the knife, cut five petals each, and put them in a plate. Okay2
Slice the garlic petals and cut the red peppers3
Take a bowl and pour in a small amount of raw, vinegar, a little sugar, a little garlic and pepper, and then put some soy sauce into a bowl