Stir cabbage with stir-fried vegetables

By VivianeHodkiewicz

Stir cabbage with stir-fried vegetables
Among anti-cancer vegetables, cabbage ranks fifth and is quite prominent. Fresh cabbage contains plant antibacterial and anti-inflammatory effects. You can ask cabbage for help for sore throat, swelling and pain, mosquito bite, stomach pain and toothache. Cabbage contains a certain "ulcer healing factor", which has a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcers. Eating more cabbage can increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for people with diabetes and obesity.

Recipe Recommendations

  • cabbage appropriate amount
  • white vinegar appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount
  • chili appropriate amount

Steps for Stir cabbage with stir-fried vegetables

  • Make step 0
    1
    Wash the cabbage and tear it into pieces by hand.
  • Make step 1
    2
    Put boiling water in the pan and stir-fry for a while and directly drain it into cold water.
  • Make step 2
    3
    Control dry water.
  • Make step 3
    4
    Add white vinegar, sugar, salt, and monosodium glutamate.
  • Make step 4
    5
    Put oil in the pan and saute the pepper and pepper until fragrant.
  • Make step 5
    6
    Stir the hot second pepper oil on the vegetables and stir well.

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