Sour cabbage
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- salt
- sour and salty
- pickled
- several days
- simple
Steps for Sour cabbage
1
The cabbage is properly washed and tanned for three hours, and the cabbage is cut open and lacerated。
2
Lined cabbages in batches with a 2% ratio of vegetables to salt, blended into plastic bags, softened and squeezed water out of another basin。
3
Clean and dry the various large bottles of glass (cans, or sealed bottles purchased) that can be used in the home, and fill the water-going cabbage in the bottle, so that it is not overfilled, one centimetre away from the bottle, and pours into the water that just squeezed, which is more than half a centimetre above the dish. A plastic bag can be worn to tighten the cover to the advantage of air isolation。
4
It takes a month for a low temperature to eat in the sea for half a month. It's easy to eat, it's clean, it's clean, it's sour, it's deliciousSour cabbage Make Tips
Depending on the number of bottles in the home, it is possible to determine how much to do, and it is better to eat a bottle and avoid being broken when it opens。