white-cut chicken
Ingredients: sanhuang chicken,soy sauce,ginger,sesame paste,sesame oil,ice water
Recipe Recommendations
- sanhuang chicken half a
- ginger 3 tablets
- ice water 1 basin
- sesame oil appropriate amount
- soy sauce appropriate amount
- sesame paste appropriate amount
Steps for white-cut chicken
1
Wash the chicken, add 3 slices of ginger and cold water, and place it in the pan and cook.
2
Bring to a boil, turn over and cook for 8 minutes, turn off the heat, and cover for another 10 minutes.
3
Remove after 10 minutes, immediately place it in ice water and soak for 20 minutes.
4
Remove it after it cools completely.
5
Cut the pieces and place them on a plate, add sesame oil, soy sauce, salt-roasted chicken powder, and sesame paste.