Tomato abalone tofu
By VicentaLakin
Recipe Recommendations
- Hakka tofu 350g
- tomato of 2
- Pleurotus eryngii art. 2
- lean meat 150g
- garlic 3 petals
- salt 1 spoon
- black pepper a little
- soy sauce a little
Steps for Tomato abalone tofu
1
Garlic clothes, slices
2
The guest's tofu cut a centimeter thick
3
Tomato slices
4
Apricot slicing
5
Skinny meat with a little raw, powdered, pickled for 15 minutes
6
A little bit of oil in the pot
7
It's a meatloaf
8
Put it in tofu, almond mushrooms
9
Salt
10
Smack in black pepper
11
Finally, pour the tomatoes and add a little water
12
Eight minutes of fire
13
Just a little bit before you get out