It's an old yogurt

Recipe Recommendations

• yellow croaker one
• sauerkraut 1
• salt 2g
• MSG 1g
• chicken essence 1g
• pepper 1g
• white sugar 2g

• slightly spicy
• steamed
• ten minutes
• ordinary

Steps for It's an old yogurt

1

Yellowfish dump their abdomen, gills, diaphragms, scabs (which can be scraped with a small white radish, which can also act as a fish trap) and are treated clean. Slash the back of the fish, pour the wine, a little salt, ginger, pickle for half an hour。

2

Prepare ingredients, ginger silk, garlic paste, pepper, sour sauce。

3

When hot pots are cool, the temperature is 7% hot, they're put in garlic paste, dry peppers are made up of scents, and then they're put into gingersy, sour vegetables, wines, and then they're made of fried oil。

4

Add water, salt, smell, chicken, pepper。

5

Put the fish in the plate, water the sour juice and steam the pot for five minutes. ♪ Or put fish in a sour pan to stew ♪

Recipe Categories

• hot dishes
• Chinese banquet
• Guizhou cuisine