Three squids from Qub
By VicentaLakin
Seafood, not just white burning
Recipe Recommendations
- squid 400g
- Khumbu
- red pepper 1 piece
- garlic 5 stars five
- oyster sauce
- sesame oil
- rock sugar appropriate amount
- green pepper 1 piece
- ginger slices 6 tablets
- salty and fresh
- fried
- ten minutes
- simple
Steps for Three squids from Qub
1
Squids remove their organs from the thin membranes
2
Ginger slices, garlic chops, pepper slices。
3
Hot pots with soy sauce and garlic and ice cream and pepper
4
When the scent explodes, join the Quinbu powder
5
When the oil is low, the casserole is tilted, the spices are fully immersed, and the little fire smells. When the fragrance is completed, the fire is mixed into the squid, and when the squid changes colour, it is added to the oil-consuming。
6
When you're fired, the squid turns into a squid flower, you're ready to load
7
It's done
8
Look at the details