♪ The twilight ♪

By VicentaLakin

♪ The twilight ♪
“Chouzhou chauffeur” is like a chicken coronary, but why it is called a “chow”, because it is a relatively long-standing, particularly popular, form of cuisine, which is sometimes referred to as “chowling”. And when it comes to twilight powders, most people don't know it, but like dumplings, they buy what they like。

Recipe Recommendations

  • cornflour 150 grams
  • boiling water 200 grams
  • sticky rice flour 35 grams
  • chengmian 35 grams
  • lard 15 grams
  • meat foam 200 grams
  • shrimp 10 rats
  • fungus appropriate amount
  • celery appropriate amount
  • carrots appropriate amount
  • oyster sauce 1 scoop
  • soy sauce 2 tablespoons
  • pepper a little
  • salt appropriate amount

Steps for ♪ The twilight ♪

  • Make ♪ The twilight ♪ step 0
    1
    Throw all the powder into the toaster
  • Make ♪ The twilight ♪ step 1
    2
    Add water and start normal face rubbing
  • Make ♪ The twilight ♪ step 2
    3
    Shaved face in progress
  • Make ♪ The twilight ♪ step 3
    4
    Slid to the face and add pig oil or peanut oil
  • Make ♪ The twilight ♪ step 4
    5
    The skin is covered with a membrane
  • Make ♪ The twilight ♪ step 5
    6
    Cut off the required material
  • Make ♪ The twilight ♪ step 6
    7
    We'll mix the spoiled pork with all the material
  • Make ♪ The twilight ♪ step 7
    8
    Take a tiny piece of tweezer, and if you're a little bit sticky, put the tweak on the sticky rice powder and roll around
  • Make ♪ The twilight ♪ step 8
    9
    Squeeze the skin and get a little pie
  • Make ♪ The twilight ♪ step 9
    10
    Squeeze, as you like
  • Make ♪ The twilight ♪ step 10
    11
    Various forms
  • Make ♪ The twilight ♪ step 11
    12
    Take water in the pot, boil it and put it in the pot
  • Make ♪ The twilight ♪ step 12
    13
    It'll be clearer when it's in the leather book
  • Make ♪ The twilight ♪ step 13
    14
    Done
  • Make ♪ The twilight ♪ step 14
    15
    Done
  • ♪ The twilight ♪ Make Tips

    THE WATER WITH THE SKIN HAS TO BE MIXED WITH THE WATER, SO THE SKIN WITH THE SKIN IS TOUGH

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