Northeast Chinese cabbage stuffed dumplings
Today, we make special dumplings filled with Northeast Chinese cabbage. They are authentic and authentic Northeast flavor. Everyone, come and try it.
Recipe Recommendations
- pork stuffing 500g
- sauerkraut 500g
- soy sauce 3 spoons
- MSG a little
- Jiang a
- onion a small piece
- garlic 3 petals
- salt 2 spoons
- salad oil 2 tablespoons
- pepper powder 1 spoon
- sour and salty
- cook
- an hour
- ordinary
Steps for Northeast Chinese cabbage stuffed dumplings
1
The shape of the dumplings is not important, but the filling inside is important. Only when the filling is fresh can the taste be beautiful. Therefore, the vegetables must be taken out and washed, and must be chopped with a knife. They must be chopped very finely, as shown in the picture above.
2
The meat filling must be chopped with a knife to have a meaty flavor. Add soy sauce, salt, monosodium glutamate, shredded ginger, and pepper powder and stir well.
3
Heat the oil, add the onions, ginger and garlic, turn off the heat until the oil cools, pour into the meat filling, and stir clockwise until well.
4
The meat filling should feel oily, then squeeze the vegetable filling with controlled dry water and add it to the mixed meat filling, and stir clockwise to form the picture above.
5
Mix the dough into a fluffy shape, then blend into a smooth dough.
6
Squeeze the dough into small doses.
7
Put the small dose on cloth and roll it into a cake.
8
Let's make dumplings.
9
When boiling the dumplings, stir the boiling water clockwise when you put it into the pot. Cook the filling with a high lid and open the lid to boil the skin. Pour cold water once before boiling it for the first time. Stir it clockwise so as not to sink to the bottom. When boiling the pot, fill it with cold water again. Just start the pot and make the dumplings ready and ready to eat.
10
Remove it and control the moisture and eat it. Be sure to dip it in garlic sauce