Spaghetti ketchup
By VicentaLakin
One of the daughter ' s favorite faces is that she can eat it at home, which is nutritious and delicious, and can leave the restaurant。
Recipe Recommendations
- onion one
- minced meat 150 grams
- pasta 200 grams
- broccoli half a
- tomato of 2
- spaghetti sauce 1 tablespoon
- black pepper appropriate amount
- starch 1 scoop
Steps for Spaghetti ketchup
1
A little bit of salt, oil, starch rubbing for 10 minutes。
2
The broccoli opens up the little one, the onion cut the little one, and the tomato boils with the open water and peels the little one。
3
It's so hot, it's so hot, it's so hot。
4
Reburn the oil, the onion smells。
5
Lower tomato。
6
A large spoon of pasta, adequate salt。
7
Finally, the meat drops in, the tomato boils out the fire and likes to put some more black pepper。
8
Water and a little salt have been boiled out of the broccoli。
9
Then the pasta boiled for about 8-10 minutes。
10
A face plate, covered with meat sauce。
11
It's deliciousSpaghetti ketchup Make Tips
No pasta can add some black pepper。