Cracker

Recipe Recommendations

• flour 800 grams
• corn flour 300 grams
• noodle squeeze appropriate amount
• alfalfa 200 grams
• yeast 3 grams
• salt a little

• salty and fresh
• steamed
• several hours
• simple

Steps for Cracker

1

Squeeze the water

2

Put flour in the water for two hours together with corn powder yeast

3

Clean up, chop it up, and put a little salt and even in the hairy face

4

And then we'll do the squealing and round

5

We'll make a pot of coarse vegetables

Recipe Categories

• staple food
• home cooking
• steamed buns