Snack chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- ginger appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- Xiao mo Xiang you appropriate amount
- white sugar appropriate amount
- chili powder appropriate amount
- sesame appropriate amount
- Qingcangduan appropriate amount
- ginger slices appropriate amount
- pepper appropriate amount
- Baikou appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- green onion appropriate amount
Steps for Snack chicken
1
One of the three yellow chickens is slaughtered, cut off the tip of the claw and then shoved the foot into the belly of the chicken. The pot is boiled with water and boiled with ginger skin and onions. When the water turns on, the three yellow chickens burn their skins and lock the water in the chickens. The skin changes quickly into cold water cooling, repeated twice, and locks the smell of chicken. Put the chicken in the pot again, press it with a fried spoon and don't float. Fire, keep the water warm, immersed for 25 minutes. Twenty-five minutes later, the chickens were lifted and put in cold water. Put the chicken up and dry the water。
2
Put the chicken on the tablets, cut off the chickens and head, the chickens with their backs and split the chickens in two. Cut off the wings, split the chicken from the middle, cut off the thigh, cut off the ass and leave it alone. Cut off the legs of the chicken and cut the pieces and load them in the plate. The chicken is cut in the back and loaded in the plate, half of the chicken's neck. Scratch the chest and load it in. Then the chicken thighs and wings will be cut to the top. It's finished with the wings and half a chicken head。
3
A proper amount of ginger and garlic is added to the bowl, a proper amount of peanuts, salt, chicken, two spoons of vinegar and half a spoon of old smoke, a proper amount of mince oil and a spoon of sugar, and two spoons of chicken soup, a smooth mix and a sauce。
4
Pepper powder and refined sesame fall into the bowl and mix it evenly. Onions and rear ginger. Preys, platinum, eight horns, cinnamon, and fragrance. The boiler heats up with a proper amount of oil, drops in onions and ginger chips, then pours in wet spices, and the little fire explodes slowly until all the incense, ginger and spices are recovered。
5
In the pepper bowl, a proper amount of dry violet leaves is added, and the well-oiled oil is poured into the pepper bowl several times and evenly mixed. Sweat sauce and chili oil, pour them on the chickens, put flowers on the onions, make them delicious。
6
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