Silver-ear lily soup

Silver ears and lilies are made of soup, and they'll be used for the spring or fall festival。

Recipe Recommendations

Prepare the material. It's all bubbled early

Silver ears and lily with bubbles, clean, add appropriate water, put in electric pressure pans, press around 25 minutes

When you're under pressure, put in an appropriate amount of ice cream

The delicious silver-eared lily soup is ready

Warm: With no electric pressure pan, we can cook with a little fire。