Spicy clams
By VicentaLakin
I've been chasing and sleeping late. The night before yesterday, at 1 a.m., hungry grunts, particularly hungry for fried clams. Together with chubby, three clams, one screw and two fried rices, and $160 lost. I thought seafood was really expensive. Not much since it came. There's too much soup for the clams. Can't taste anything but salty. What about the three? It's only been a day since I went to the market and bought two pounds of clams. It's only $10! I'll be damned! Five pounds is so cheap! Go back and tell Fatty that it's a loss. It's a profit! When you're done, Fatty says don't buy from outside, it's expensive and it's bad. One is clean, the other is cheap. It's delicious. Fatso says I can open a shop。
Recipe Recommendations
- salt 1 scoop
- Jiang 1 block
- flower buds 1000g
- cooking wine 5ml
- oyster sauce 5ml
- Pi County Douban 15g
- red pepper of 2
- sugar 3g
- chili oil 10g
- garlic 2 cloves
- line pepper of 2
- onion 1 handful
- medium spice
- fried
- half an hour
- senior
Steps for Spicy clams
1
The clams are in the water, adding a spoon of salt, promoting the toads to spit in the mud and changing water several times in the middle. Bubble an hour or so。
2
You can see a lot of dirty stuff floating on the water
3
Just put the proper amount of water in the pot, cover the clams, put it in the ginger and wine and burn the fire
4
They're all out of their mouths, and they've pulled out the water
5
Garlic slices, pepper slices, onion slices, half, and the other half lasts. Move
6
The proper amount of oil in the pot can be increased. It's down to chili, garlic, onions and soybeans。
7
Fire red oil out of the soybean petals
8
♪ Under the water ♪
9
Add fuel-consuming and flat
10
Finally, chili oil and sugar. Pump out the pot just fine。
11
The rest of the onion onions
12
Spicy and rich. I can't stop。Spicy clams Make Tips
When the clams are cooked, they cannot be eaten without opening their mouths, proving that they died before. It is also recommended that no non-composed casserole be used, and that hard-shell foods be easily cut with uncomposed coatings. Iron pot best. The soybean petals, both oil and pepper oil, are salted and do not need to be released。