Silver-eared rice porridge

My sister brought the wild silver ear, which was said to be a little hard to cook. And suddenly, when I think of the rice, the cooking function is almost useless. Let's see how far this silver ear can boil. Make an appointment. At night, time is set, and the next morning you can drink the hot silver corset. Before dawn, silently, the answer is clear, the silver ears are ripe, but they are not soft enough. The black rice is soft enough to produce a thick effect on the porridge. Not bad。