Quinoa with red beans
By VicentaLakin
Recipe Recommendations
- Canned red beans 1 can of
- quinoa 30g
- Vegetable soup blocks 1 block
- purple Onion
- coriander 1 handful
- garlic 1 clove
- cumin powder half a spoonful
- olive oil half a spoonful
- chili powder a little
- black pepper a little
- corn kernels 60g
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Quinoa with red beans
1
Onions, garlic and fragrance are cut to shreds, and water washes away the slime on canned beans。2
The frying pan is covered with onion oil and olive oil, while the onions are made transparent, and the garlic is made, and then the vegetable soup is added after the garlic is a little yellow。3
quinoa with clean quinoa and 100 g of water, platinum powder, pepper powder, black peppers, and fried rice are not visible and boiled for 20 minutes。4
When 20 minutes have passed, the red beans and corn grains will be increased and then boiled for five more minutes。5
Before you eat, you mix it in and cook it with extra heat。