Honey dried bean curd

1

Cut the dried tofu into larger diced shapes;

2

Scoop out three to four spoonfuls of roasted pork sauce for later use. The ingredients of the roasted pork sauce itself are very rich, so there is no need to add other seasonings;

3

Pour a small amount of vegetable oil into the pan, heat it, add in the dried tofu, and stir fry slightly;

4

Pour in the barbecued pork sauce and stir fry well;

5

Add appropriate amount of water to just cover the dried beans;

6

Simmer over low heat for about 1 hour until the soup is completely dried;

7

Spread the fried dried beans evenly on a baking sheet;

8

Preheat the oven at 120 degrees, place the middle and upper layers, and bake at low temperature over high heat for 40 to 50 minutes until the surface of the dried beans is dry and the color becomes dark.

This snack is very simple to make. The key is to control the heat of the baking and retain some moisture so that it can be chewy and soft. The baking temperature and time must be flexibly controlled according to the moisture content of the dried beans and the power of the oven. After letting the roasted dried beans cool, put them into an airtight crisper and refrigerated in the refrigerator. They can be stored for about a week. They can be eaten directly each time they are taken out. If you want to eat hot, you can use the microwave to "bite" them. Personally, I recommend eating them cold. The flavor of hot food is better. According to personal preferences, we can also add different ingredients to make stewed dried bean curd with different flavors, such as five-spice, spicy...