How to make Seafood cheese and quinoa

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1

Tomatoes, onions, celery, garlic cuttin。

2

Bottom oil, onions and garlic。

3

When the scent comes out, the onions are transparent and added tomatoes and celery。

4

A minute of fire, followed by rice, pepper powder, red flowers and white wine, continued to be cooked。

5

When the wine tumbles, it's ready for high soup. It's just paste. It's a fire。

6

Shrimp, rainbow wash, squid cut and celery leaves。

7

Put the seafood up in the juice, half out of the meal, squeeze half a lemon juice, and the cover continues for three to five minutes。

8

cheese is sprayed, the oven is preheated to 160 degrees and placed in the oven for seven minutes, and turns into seafood quinoa。