Quail cod almond salad
By VicentaLakin
Recipe Recommendations
- quinoa 50g
- big almond 1 scoop
- sacred fruit of 6
- green jujube one
- Cod 1 block
- white vinegar 1 teaspoon
- honey 1 tablespoon
- soy sauce 1 tablespoon
- sweetening
- cook
- ten minutes
- simple
Steps for Quail cod almond salad
1
Quinoa washes and soaks。2
The cod room is thawed and cut into small particles (preferably skin)。3
With black peppers, a little salt and white wine are mixed into cod。4
Add a small amount of pollen fully pacified and salted for more than 15 minutes。5
The pots are filled with sufficient quantities of water to boil for about 15 minutes。6
It can be seen that quinoa is boiled to transparency, indicating that it is ripe and fully dry to be used。7
St. Mary's fruit is purified and each cut into four petals。8
Salmoned cods are fertilized with a small fire to the twilight of yellow, producing asphalt。9
The dates are purified and cut into small grains, mixed with cod, almonds, quinoa and sanctuaries, so that the juice can be smoothed。