Pepper salt skinned fish

By VicentaLakin

Pepper salt skinned fish
By way of reminder, we have found some information at 100 degrees, which is called halibut, which is a form of seafish, which is still common in the market and is priced to the people, which is neither complicated nor complicated, either by frying or red burning, and is used more in general boxes。

Recipe Recommendations

  • sole fish art. 2
  • onion appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • cooking wine 1 tablespoon
  • ginger 1 block
  • salt and pepper powder appropriate amount

Steps for Pepper salt skinned fish

  • Make Pepper salt skinned fish step 0
    1
    Prepare the raw materials。
  • Make Pepper salt skinned fish step 1
    2
    Fish is clean。
  • Make Pepper salt skinned fish step 2
    3
    Add onions, ginger, wine, salted for 15 minutes。
  • Make Pepper salt skinned fish step 3
    4
    The salted fish is washed clean and added to the salt and wine salt for two minutes。
  • Make Pepper salt skinned fish step 4
    5
    The salted fish are covered in dried powder。
  • Make Pepper salt skinned fish step 5
    6
    The hot pot is cool, and the floating dried starch on the fish is slowly blown up。
  • Make Pepper salt skinned fish step 6
    7
    Both sides of the gold。
  • Make Pepper salt skinned fish step 7
    8
    Let's eat before the fire blows。
  • Make Pepper salt skinned fish step 8
    9
    Finally put pepper salt powder on it。

    • Pepper salt skinned fish Make Tips

    One, the fire should be smaller when it explodes, until the fish are shaped and turned over, which is not easy to break. Rebundling can remove excess oil from fish bodies。

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