Mashed potato pizza
By VicentaLakin
It's a pizza that doesn't have to make pasta. It tastes like salad, it's easy to do, it changes to steam potatoes. The only good required to steam is a Bakolo steambox, and it saves time. The ovens are usually very colourful, so it's perfect to try to warm up to 180 degrees for 15 minutes in the lower layer and change to the upper layer for about 8 minutes。
Recipe Recommendations
Steps for Mashed potato pizza
1
Potato cleavage。
2
Put in a steam oven for 15 minutes without preheating。
3
When you steam potatoes, you prepare all kinds of materials. Masurira cheese slices。
4
The broccoli hot water was half a minute cold water for use。
5
Then corn weeds were boiled for two minutes to get ready for use。
6
Onion slices, bacon slices, and the holy fruit cut open。
7
Steamed potato mashed into mud。
8
With pepper powder, salt and olive oil, the taste can be adjusted. It's better to wear one-time gloves and evenly。
9
The mashed potatoes were placed in a pizza plate and baked in the oven at 180 degrees for five minutes. Take out a glass of ketchup。
10
Take out a glass of ketchup。
11
Put onion rings。
12
Put the weed in。
13
Put the fruit of the Holy Virgin in a circle and spread a portion of the masulilla cheese。
14
Play broccoli。
15
Put on bacon。
16
We'll have another masulilla。
17
In the lower part of the oven, the oven does not have to be preheated and the temperature is good after the mashed potatoes。
18
Up and down in 15 minutes。
19
Move to the middle level for 8 minutes。
20
Cheese all melted out of the oven。Mashed potato pizza Make Tips
The most important concern for potato pizza is the fact that mashed potatoes are very difficult to form, so the mashed potatoes can be baked for a while. Mashed potatoes can be added to ripe eggs and taste better。