bitter chrysanthemum
Hot summer will somewhat affect appetite, which is even more difficult for people in the summer. Therefore, when it comes to eating, I like some simple dishes that cannot be simpler. However, Kuju is a must-eat. In just a few minutes, the sweet and sour taste will be presented to me with a faint bitterness.
Recipe Recommendations
- bitter chrysanthemum 100g
- garlic 3 capsules
- powdered sugar 10g
- vinegar 20g
- sweet and sour
- mix
- ten minutes
- simple
Steps for bitter chrysanthemum
1
Remove the roots and pick the yellow leaves of the bitter chrysanthemum, soak in light salt water for 10 minutes to control water, and cut into sections.
2
Add powdered sugar to vinegar and stir well; cut garlic into minced garlic.
3
Put the bitter chrysanthemum into a plate, add the minced garlic, and drizzle with sweet and sour sauce.