Cold hot and sour noodles
Ingredients: vermicelli,water starch,MSG,pepper,white sugar,vinegar,soy sauce
Recipe Recommendations
- vermicelli 120 grams
- white sugar 30 grams
- vinegar 30 ml
- soy sauce 5 ml
- pepper 1 grams
- MSG 1 grams
- water starch 20 ml
- hot and sour
- mix
- an hour
- ordinary
Steps for Cold hot and sour noodles
1
120 grams of vermicelli, cut from the middle.
2
Wash the vermicelli.
3
Soak in warm water for 30 minutes.
4
Pour over hot water for 2 minutes.
5
Drink mineral water again.
6
Pour into a bowl for later use.
7
Pour the seasoning soy sauce, soy sauce, white sugar, and vinegar into the pan and bring to a boil.
8
Pour in the water starch and bring to a boil, add pepper powder, monosodium glutamate, and sesame oil to taste.
9
Pour into a bowl and dry for a while or place in the refrigerator for 10 minutes to taste better.
10
A bowl of hot and sour noodles is ready.