Bean bean noodle
By VicentaLakin
I think most of the recipes are just a record of the process and some of the attentions that can actually be added to the personal preferences and the food available at home. Except, of course, that kind of local specialty is the more classic bean noodle. If you don't, then you have to pick out the spicy, wide or thicker noodles, or they'll rot. This pasta is my own pumpkin pasta that smells so good that it's good to be made with these vegetables in the colourful taste of both food and vegetables
Recipe Recommendations
- pork belly appropriate amount
- green beans 300g
- carrots half a
- noodles 400g
- onion 2 pieces
- douchi a dozen
- garlic 3 petals
Steps for Bean bean noodle
1
Prepare the raw materials to wash the scrawny pork
2
Five flowers in the pot to make a fragrance and then add onion and garlic
3
And then you put in a dozen soybeans and a little fire
4
Add bean horns and carrots and a proper amount of salt and a flat amount of fried meat
5
Add another bowl of water and a half
6
When the water goes down, see if there's a pan — and then the noodle shakes up a little bit and throws it into the pot
7
It's been five minutes since I've opened up again, and it's already so delicious
8
Then turn off the fire and pour some garlic and green onions
9
With shovels and chopsticks, it's smooth and juicy
10
It's ready to eat
11
It tastes really good to eat with a little sweet bean bean bean bean bean horns and a little soy soy sauce
12
It's good to have it
13
I've made a little pepper oil and it's so hot and it's like eating noodles
14
Oh, my God, it's not enoughBean bean noodle Make Tips
A freshman's first lasagna time has the flexibility to open it for a long time to see how much water is left in the end to make the noodles color and taste easier. You can try it in step seven and see if you want to get old, raw, salt or something, and then you can put it in the water, and then you can put it in step seven. The four carrots are too thin to rot. But a man likes the bean paste