Egg corncake

By JaydenReichert

Egg corncake
Soymilk machines have been widely used in people's lives. After drinking soy milk, a pile of bean dregs will be left behind.
In addition to frying meatballs, you can also make various small cakes.
This time I made egg tortillas.

Recipe Recommendations

Steps for Egg corncake

  • Make  step 0
    1
    Squeeze out the water from the bean dregs and place it in a bowl.
  • Make  step 1
    2
    Add appropriate amount of sweet corn kernels.
  • Make  step 2
    3
    Beat the eggs and pour in.
  • Make  step 3
    4
    Add 1:1 glutinous rice flour and flour.
  • Make  step 4
    5
    Add chopped green onion.
  • Make  step 5
    6
    Add a little seafood sauce, black pepper, a little garlic juice, and salt. Then mix well until it becomes a dry paste. (No need to add water.)
  • Make  step 6
    7
    Put the oil in the pan and heat it up, add the batter one by one to form a cake, and put it in the pan and fry. Set and flip. Pay attention to the heat.
  • Make  step 7
    8
    Just fry it on both sides. How about it ~~ It can be eaten as breakfast cookies, and it is also very good to eat with soup.
  • Make  step 8
    9
    A wonderful breakfast starts here!
  • Egg corncake Make Tips

    PS: You can also use corn flour or pure flour. Don't be too thin when mixing the batter, you can knead it directly into a cake shape. I made a drier batter.