Cuillery for the lichen
By VicentaLakin
The lichen is also called ground cabbage, earth-ears. Every spring and autumn festival, after heavy rains, ground vegetables appear on the hills and rocks, and the rest of the population takes a basket to pick up their land clothes. Ming Dynasty Rock also has a very interesting poem: "Treading, raining, sunday in the country." Grandma Hao-Hon, come with her. He was forced to eat and to eat. The lazy women of the east are sleeping in the thick." Ground dishes are delicious foods, and they look a little like black wood, rich in proteins, multiple vitamins and minerals such as phosphorus, zinc and calcium
Recipe Recommendations
- licheniformis appropriate amount
- leek appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cuillery for the lichen
1
Garments to pick up groceries and clean up. It takes patience
2
Scratch and rinse
3
You put oil in the pot and you put it down
4
Go down to the ground
5
Put it in the cauliflower
6
I'll put it in the cabbage
7
Salt, wine, spicy soup