Red-fried fish

Recipe Recommendations

• hairtail art. 2
• chicken essence appropriate amount
• ginger appropriate amount
• soy sauce 2 tablespoons
• pepper appropriate amount
• vinegar appropriate amount
• shallots 2 pieces
• green onions appropriate amount
• dried red pepper of 3
• salt appropriate amount
• white sugar appropriate amount
• cooking wine appropriate amount
• oil appropriate amount

• slightly spicy
• braised
• half an hour
• simple

Steps for Red-fried fish

1

Clean up the fish with ginger, onions, salt, wine and pickles for half an hour, oil in the pot, and fry with fish

2

Frozen in gold on both sides, with a proper amount of yellow wine, raw smoke, peppers, ginger onion, and a proper amount of sugar and vinegar

3

Burn all the spices for three minutes. Disk

4

Load it in the plate. Just put the onions on

Recipe Categories

• hot dishes
• home cooking
• Chinese banquet