Meat tofu
By VicentaLakin
Tofu is often seen on my table. It used to be made of that hard halogen tofu. Today it's replaced by a watery tofu. It's so sweet, it tastes so good
Recipe Recommendations
- Inner fat tofu 1 block
- minced meat 50g
- chives 1
- ginger 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- starch a little
- pepper a little
- steamed fish drum oil 1 scoop
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Meat tofu

1
The main food is ready
2
The meat is cut into little pieces of crumbs, and a spoon of wine is added to the bowl
3
Tofu fell out of the box and cut into thick pieces on the plate
4
Slice some onion white and ginger paste in the hot oil pan
5
It's made out of hot fire
6
It's hot
7
Pour the fried meat on the tofu8
A spoon of steamed fish oil
9
Put it in the steam pan
10
Put some onion flowers on the table
11
This is for the spoonMeat tofu Make Tips
It's sour. When you fall out of the box, you have to be careful