Homemade black sesame paste
By VicentaLakin
Thank God for learning a lot of good food here, making me fall in love with food! See the good food that Tat people cook with their own hands and feel good in life! Homemakers are particularly fond of making their own food, and the production process is full of joy. There's a bag of rice in the house, to eat it as early as possible before summer. The dried rice is yellow, it's fragrance, it fills my kitchen。
Recipe Recommendations
- black sesame appropriate amount
- glutinous rice 3 cups
- brown sugar appropriate amount
Steps for Homemade black sesame paste
1
Prepare the right amount of rice。
2
Laundry once or twice。
3
Cooked on the grill with paper, rinseed rice on paper, drained water. It'll just take a while until the grain doesn't stick together。
4
This is the result of the absence of dry rice, and I poured the freshly washed rice into the frying pan, which was wet and sticky, and then stuck together in heat。
5
Scratch me with shovels! It's from the big to the small。
6
Up the press, crush。
7
Back to normal, grains of rice spread and continued small and medium fire。
8
It's a little yellow in the grain of rice. It smells like rice。
9
When the rice is dryed up to normal temperatures, the grinder is powdered。
10
It's better to sift the good rice powder. My grinder isn't very good。
11
In order to do so, they are fed rice powder, black sesame powder, red sugar, and flushed with water。Homemade black sesame paste Make Tips
I bought off-the-shelf black sesame and trouble shop for powder. It's better to be a little thinner, it's too granular to affect the taste。