Rusty duck soup
By VicentaLakin
When ducks are too fat, they can peel and cook。
Recipe Recommendations
- duck 1500g
- acid turnip 300g
- oil 30 grams
- sour and salty
- cook
- several hours
- ordinary
Steps for Rusty duck soup
1
Half of the ducks were about 1300 grams, were cleaned and then cut into pieces, put ginger chips in the pot, water passed over the ducks, and three minutes after the fire boiled, they were fluffed and dried up。
2
Sour Rob 300 grams, with sour soup 200 grams, onion cut, onion cut, cranberry slice, onion cut, eight horns, pepper, two grams of salt, two spoons of wine, chicken two grams, sauce two keys, pepper two grams。
3
Two spoons for hot pots, peppers, eight horns, dry peppers, onion onions after hot, peppers, sauce, three bowls of water, ducks pouring through the water, fire breaking open, small fire stew for 1.5-3 hours
4
Chicken, fire, onions and fragrance, sour and spicy duck soup, soft-sniffed duck meat, appetizerRusty duck soup Make Tips
If it's too greasy, the skin can be removed from the neck。