Qiu Li Gao
Autumn pear cream has the effects of moistening the lungs, resolving phlegm, relieving cough, and tranquilizing the nerves. However, autumn pears are cold and people with deficiency of the spleen and stomach should not drink it; anyway, I recently got angry from eating the scorched leaves and got on fire. I have to drink this to reduce the fire...
Recipe Recommendations
- snow pears appropriate amount
- chuanbei appropriate amount
- siraitia grosvenorii appropriate amount
- red dates appropriate amount
- laojiang appropriate amount
- honey appropriate amount
- rock sugar appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Qiu Li Gao
1
Ingredients: Snowflake pear and Sichuan fritillary shells (mine is Sichuan fritillary shells powder) Momoya grosvenori, red dates, ginger, honey rock sugar.
2
Peel the snowflake pear.
3
Rub into pear paste.
4
Just wipe it directly into the pan to save trouble.
5
Then wash the grosvenorio, cut the red dates, slice the ginger, and throw the Sichuan fritillary, rock sugar, etc. into the pear paste.
6
Open fire and keep it flowing, and keep it flowing for an hour.
7
After the slurped pear mashed, you can filter out the pear water using various methods; I finally filtered it with gauze, which was fast and good. It was not easy to use through a sieve, but I just needed to prepare a few more pieces.
8
Finally, continue to boil the filtered pear water on high heat until it is thick and feels a little like honey but a little thinner than honey. Turn off the heat, let it cool, add honey and mix well.. Bottle the bottle and drink slowly. (I started this process before 12 o'clock and lasted until 4:30 in the afternoon...) (The last one has no photos because the camera is dead... The finished picture was just taken up...)Qiu Li Gao Make Tips
Red dates and old ginger can balance out the cooling nature of pears and Sichuan fritillaria, and the addition of old ginger can extend the shelf life of the autumn pear paste; it won't spoil for several months if kept in the refrigerator. I bought 3.5 kilograms of pears, but only boiled down less than 500 grams of autumn pear paste.