Chopping pepper edamame

Recipe Recommendations

• edamame rice appropriate amount
• pork loin appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• salt a little
• chopped pepper appropriate amount
• soy sauce appropriate amount
• starch a little

• salty and fresh
• fried
• ten minutes
• simple

Steps for Chopping pepper edamame

1

Prepared ingredients.

2

Wash the pork tenderloin, cut it into shreds, marinate it with seasonings, and cut the ingredients for later use.

3

Heat a pan with cold oil, soak the shredded pork in the oil and remove it for later use.

4

Saute the ginger and garlic until fragrant, pour in the beans and rice and stir fry.

5

Add a little salt and water to boil the beans and rice until 8 ripe.

6

Pour in the shredded pork and stir fry.

7

Give the right amount of chopped pepper. (Add more for the strong ones)

8

Stir fry evenly and add to the flavor.

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