Fries of goose eggs
By VicentaLakin
Today we go out to work, walk through a food stand, smell a strong fragrance, smell a very good smell, buy one, the boss buys one with a goose egg, buys two. Our fragrance here is usually fried omelet, very good fragrance, very good taste, and every time we come to our house, we buy it, we can get it, and we can get fresh beans, and the porridge doctor thinks it's cold, it tastes good; it's in the lungs, the stomach, the intestines. Pyrolytic detoxification, stomach gas, skin moistification, insecticide. Healing acne, taking off his hair, nakedness, pulmonary fever cough, etc。
Recipe Recommendations
- toona sinensis a
- goose egg of 2
Steps for Fries of goose eggs

1
Scratch the fragrance, as fine as you can
2
Goose eggs in the right amount of salt
3
The fragrance cut down
4
In the pot, a little bit more, 90% heat into the fined egg fluid
5
Just a little condensation on the surface, a little turning on the surface, and two more minutes of frying
6
I'll have the fragrance, the fragrance, the fried goose eggs