Garlic shrimp
By VicentaLakin
Shrimp is a high-protein food, with fresh evaporation that keeps its taste alive and its nutrients are not lost but its scent is fresh。
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Steps for Garlic shrimp
1
Open the shrimp behind your back, remove the shrimp line, remove the shrimp shell, keep the shrimp tail, put the soft fan in the middle of the plate, set the shrimp in equal shape and put some wine on the shrimp meat。
2
Get the garlic out of the skin, gill. Oil in the pot, heat it and pour it into garlic, add platinum oil, salt, pepper. Turn off the fire after the incense。
3
Put the fried garlic on the shrimp, let the water steam pot go, 10 minutes, three minutes, and pour the steamed fish beans, and the fragrance。Garlic shrimp Make Tips
After the shrimp has gone to the shell, the plate sets the shrimp on its backs, without breaking it in the middle, and is split twice to avoid the contraction of shrimp in the steam。