Red lamb
By VicentaLakin
Recipe Recommendations
- mutton 500G
- Jiang 5 pieces
- glutinous rice cake and pepper a spoonful
- aniseed a
- pepper a
- Single-headed garlic a
- tangerine peel a small handful
- dried chili a handful
- white sugar a spoonful
- shisanxiang a small spoonful
- slightly spicy
- braised
- several hours
- simple
Steps for Red lamb

1
The diet is in the direction of white sugar, big food, 13 fragrances, peppers, peppers and dry peppers. In the middle is the leather
2
The lamb is cut off
3
It's hot
4
The lamb is cooked
5
Spray in a small amount of raw and colored spares
6
It's hot
7
We'll make it with lamb
8
Move to the soup pot, and add a small fire of soup that drowns the lamb
9
It's soy purple
10
Enjoy