Eggs and celery

By VicentaLakin

Eggs and celery
CELERY IS RICH IN PROTEINS, CARBOHYDRATES, CARROTS, VITAMIN B, MINERALS, ETC., AND HAS LIVER. HEATING, HYSTERIA, OSCILLATION, HAEMORRHAGING, CYANOSIS, PULMONARY DETOXIFICATION, GASTROINTESTINAL BLOOD, INTESTINAL EXCRETION, PULMONARY COUGHING, REDUCTION OF BLOOD PRESSURE AND BRAIN SEQUESTERING. DRY THE EGGS, PUT ON THE VEGGIES AND MAKE THEM GOOD。

Recipe Recommendations

  • egg jerky 120 grams
  • celery 220 grams
  • kaiyang 25 grams
  • salt appropriate amount
  • MSG appropriate amount

Steps for Eggs and celery

  • Make Eggs and celery step 0
    1
    Food products: egg drys, celery (leaf removed to clean and cut), open ocean (bushed)
  • Make Eggs and celery step 1
    2
    Dispack the eggs dry and on the board to be used。
  • Make Eggs and celery step 2
    3
    The boiler is hot and hot, and it's good to go down。
  • Make Eggs and celery step 3
    4
    And then, cut celery and eggs dry and fried。
  • 5
    Then with a proper measure of salt。
  • Make Eggs and celery step 4
    6
    A proper amount of flavor。
  • Make Eggs and celery step 5
    7
    Fashioned, ready。

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