Black pepper and pork
By VicentaLakin
Black pepper and pork
Recipe Recommendations
- pork chop 100g
- River powder 150g
- soy sauce a little
- soy sauce a little
- oyster sauce a little
- chicken essence a little
- onion half a
- carrot half a
- green onion a little
- grated ginger a little
- garlic a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black pepper and pork

1
Porcelain with black pepper powder, oil, a little salt salt made in half an hour to wash the slices, carrots, onions, twirls, ginger, garlic2
I'll put a little oil in the pot for half a minute
3
Once you're done with the rest of the pork chop oil, you can continue to use it, put it in radish, put onions on chicken for a few moments, put it in river powder, a little stork oil, smoke it up, and then put it in a little bit of salt