Pumpkin porridge
By VicentaLakin
Pumpkin rice
- sweetening
- cook
- half an hour
- simple
Steps for Pumpkin porridge
1
It's half an hour away. It's an early bubble。
2
Pumpkin's ready, cut in half, I'm using a quarter here。
3
Pumpkin's hard to cut. Be careful。4
Sliced pumpkins steam in the pot for about 15 minutes, and then they accumulate into mud。
5
Scatter the steamed pumpkins with various tools。
6
Put the rice pumpkin together, a little more water, or it's too thick to cook, and then put sugar, which is added to the taste. You can taste it in the middle. Just get it cooked。