Chili beef
By VicentaLakin
beef contains abundant quality proteins, amino acids. its composition is closer to human needs than pork. it improves body resistance
Recipe Recommendations
- beef appropriate amount
- green pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- steamed fish oyster sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- laoganma a spoonful
- medium spice
- fried
- ten minutes
- simple
Steps for Chili beef
1
Chon Chee-Chee-Chee-Chee-yee-yee-yee-yee-yee. Paprika Chess, I picked the kind of pepper that's not hot. Skin's good。
2
Beef struts across the line (veal cut across), and beef edible is better targeted at tenderer parts, such as ridges, so that the tastes are softer. When you're done, you can put in some steamed fish oil, you can put it in some better, you can mix it evenly, you can make it 10 to 20 minutes。
3
Put a small amount of oil in the boiler, put the beef in the fire, fire the water, until it is better not to come out of the water, then pour it out。
4
The boiler heats a small amount of oil, and then the ginger and garlic。
5
Put a spoon of godmother in the fire and make red oil and scent。
6
Fire the peppers in the fire, fire them, smoke them, pepper。
7
When the pepper's ready, put beef on it and we'll make it
8
Here you go